Celebrates my wedding anniversary at Cote . The food was amazingly tasty , The atmosphere was calm and serene , the service was welcoming and friendly. I HAD STEAK and it was the best sirlion steak ever with mushroom sauce. Their Garlic bread oh my soft and just yum. The prawn started heavenly sweet. . The crepe banana dessert was very satisfying and endulging wanted more.
I will recommend this restaurant any day anytime would have given 5 star but am just not that nice. But it was a great dinner served.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.