First came here for dinner last December - had a really good meal and ditto last week. The menu has a solid range of choice - last week the baked camenbert was really very very good, decent chicken liver parfait (although I suspect they don't make it themselves) and great salad. Very good bottle of Rioja as well. The only downside was the fact that the dining room was pretty much empty - people of Kentish Town - appreciate this place and go there more often!!!!!! The service is a bit ropey and they need to train some people up. Thumbs up otherwise.
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