This is one restaurant that I recommend to everyone who is a vegetarian and tired of the food served in other mexican joints. The food here is a refreshing change from the same old dishes available for vegetarians with the same filling in all dishes. Definitely try the feta and sweet potato taquito and the roast chilli quesadilla. Each and every dish here is amazing and rightly seasoned. The guacamole is awesome. The corn on the cob which is available only in the summer is to die for. Limited choice for dessert though. The pricing is just perfect and the portion sizes are enough for 2.
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