We went for a Pre theatre dinner, however there was no Pre theatre offer. We were hoping for some sort of sashimi sharing platter but you can only get this on a lunch menu so you have to do make it yourself from the a la cart, which was tasty but would have been easier if they could have had a chefs selection
We also ordered a veggi tempura, and got a prawn one too which we didn't order so they didn't charge us. It was very tasty but we didn't order it as we'd had a late lunch and we were then too full of tempura.
We had duck breast which was good and so was the eel rice hit pot, but for two of us it was just too much food
Also it was quite pricey and felt a bit more fusion than Japanese.
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