Had passes EaTurkish on several occasions as they were setting up & in the early days, but never had the opportunity to go in. Finally did so at the weekend when helping with a house move.
I was really surprised by the range of food available - not just many different kebabs as expected, but an interesting range of pide and side dishes too. We opted for doner and a variety of shish in the home made bread and were really impressed.
Some pieces of baklava finished off a great meal. I had to eat mine later as the doner was so generous.
Only small gripe was that we were told the ezme sauce was hot, which I didn't think it was. This was made up for by a generous helping of pickled chilis.
Four of us were amply fed for less than £30. I'll be back!
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