Visited on a Tuesday night, was able to be seated immediately and decided to sit at the bar overlooking the cooking area.
Was brilliant being able to watch the chefs cook on 2 green eggs. The staff were all lovely and chatted away to the chefs and waiting staff.
Food was all outstanding. We had 9 dishes and would of kept on going if we could. We ordered sushi, buns, okra, chicken. Everything is fresh and so tasty. Really good value for money. Highly recommended! Great cocktails too.
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