We booked here on Thursday 17/08/17 enroute to John Lennon Airport and having read some good reviews we decided to give it try.
The service was excellent and the food lived up to the reviews, we decided to go for a mixture of small plates to create our own tapas dishes so we would have enough room to try the puddings. I had Lobster Ravioli in a bisque sauce and Crab balls with a sweet chilli dipping sauce and my husband had the Chicken & Prawn skewers and Calamari,we also ordered some olives to share.
We had the Tiramasu and Peanut Cheesecake with caramelised banana's on top with toffee sauce, both were amazing and the best we have tasted for a long time.
I would highly recommend Et Alia and we will go again when in the area.
The only minus point in our opinion is that 10% is added to the bill, we would have tipped anyway as the food and service was excellent and it does say on the bill that this is optional, but we did feel that this took away our right to decide whether to and how much we wanted to tip.
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