We were guests of Beech Hill Hotel and ate a 5 course gourmet meal on our first night. Each course was presented beautifully, had a good portion size and tasted brilliant. I went for the pork cheek to start and sea bass as the main and thought were both were excellent.
The canapés were a very nice touch and were brought to us while we waited in the bar.
We had breakfast every day which provided a good range for a full English as well as some croissants, Danish pastries and cereal.
The staff were friendly and professional. Highly recommend a visit.