We first visited this restaurant in September for lunch, as we were coming back for a conference in November we said we would return and we did, booked in advance this time, always advised in my view.
We had two courses each and could not go for the desert full to the gunnels..
I had the Tiger Prawns as a starter and the CO had Scallops, outstanding so succulent.
Main courses for me was a filet steak medium rare in a blue cheese sauce and The CO had white fish and again perfect. The Veggies we also perfect al dente and Italian style roast potatoes. ( Loved them )
One very minor criticism was on the wine, no Australian Shiraz or NZ sauvignon Blanc . I had asked them on the last visit to consider this for people like us:))
However we had a South African one and that was tasty, the CO is flexible.
I did say on the last visit and review that is is a Boomerang place for us, best recommendation we can give out and it still is.
Sadly it will be much longer before we return next time, however return we will.
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