We chose the Edgemoor as we hadn't been in a while and, after looking at the extensive menu, chose 'duck with oriental salad' and 'sausage'n'mash'. Décor is functional rather than stylish and because of all the hard surfaces the noise level made conversation difficult as the place filled up. Our food arrived in reasonable time - sausages'n'mash were ok, mash rather gluey texture rather than fluffy but the duck was tough and chewy. We decided to share a pud and found the warm Bakewell tart really delicious, buttery crisp pastry with a soft almond filling. For £5.95 would have been even better with two balls of ice cream!
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