It was Saturday evening and the restaurant filled up quite quickly. Fortunately, we had a table in a quieter spot. The staff were friendly, hard working & attentive, though there maybe should have been more to help out when the place really got busy. The food was excellent, and I’d particularly recommend the sea bass, which was delicious with accompanying very tasty boiled potatoes. Excellent choice of wine and other drinks. Definitely a fine restaurant to visit, but probably best to book in advance & select quiet area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.