We stayed here for 3 nights ( see separate hotel review) and had dinner twice. This is a top notch restaurant in its own right . The cooking was of the highest standard , particularly the fish. A mackerel chargrilled with mackerel tartar and Japanese style pickled vegetables was just amazing . Crab ravioli with a crab soup , hake curried , both wonderful . I had tomatoes with feta melon and basil as a starter one night , the flavours and textures just a delight.puddings are (almost) as good. The breads served were great. Service by the young chatty but efficient staff was good but also gave you time to enjoy things.
Wine list expensive but not mental . Cocktails were very expensive but what do you expect. Views from the dining room were majestic . All in all a magnificent experience .
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