A repeated diner! Love the food, the wine, the service and the venue. Having been to the restaurant several times now I am always amazed at the quality of the food and the delicious flavours that Nathan is able to produce. From the greeting of Stefi and staff and the sommelier, Damon, pairing wines brilliantly, it is a fabulous dining experience. Loved the raw scallops and the turbot, but every thing was excellent. The wine pairing I liked most was the La Masia chardonnay with the salt cod. Thanks to the Outlaw team for making it so enjoyable.
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