Tried the evening menu at Espressini for the first time, prompted by friends recommendations so we had high expectations which were met. Kicked off with glasses of Argentinian merlot (£5 glass/£18 bottle) followed by the bread and butter and cheeseboard. Bread basket comprised 6 large pieces of fantastic fresh focaccia with choice of three butters - tomato tarragon along with a garlic butter were gorgeous. Cheese platter comprised large plate (so large we shared) with smoked cheddar and stilton cheeses, portions of silver onions, caramelised onion, gherkins, and fresh capers and frozen grapes which was an unusual but also a very tasty combination. Hats off to Ben for the food and to Rob and Isobel for exceptionally good friendly service. We have already planned what we will have on our return visit next week as we work our way through Bens extensive menu board. PS Espressini coffee also available to end your evening on a high note.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.