Have just got back from an excellent meal in here.
The food is superb. I had no starter luckily as I ordered the seafood platter which was a gorgeous plate of crab claws, scallops, prawns and fish in a luxury cream sauce. Not for the light hearted as you have to crack the claws yourself but so worth it.
What made it even better is the lovely waitress got up at five to catch all these fish including another special of Dover Sole and Gurnard all cooked by the chef owner Damien. We have eaten in the top 3 trip advisor seafood restaurants this week but this is so much better in value and quality.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.