This cafe is my brother’s local, and I’d had tea and cake here a couple of times, but this was the 1st time I’d tried one of their breakfasts.
I chose the scrambled egg, with salmon, plus side order of tomatoes, these were fabulous.
The menu is varied, catering for both vegetarian and vegan.
Loose leaf tea as well, had fresh lemon verbena.
Lovely decor, atmosphere and service.
Glad I made it here for breakfast and now set up to fly home.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.