We have a villa in Turre. We heard good reports of this restaurant so we went on Saturday evening. We were the first clients. Met by a very pleasant lady who showed us to a nice table beneath a fan. I ordered entrecote poco echo (rare) at 19 Euros and my wife Chicken at 13 Euros. We sat with drinks for about 45 minutes. This did not concern us thinking that at least everything would be freshly cooked. My steak came looking burned on top and when I cut into it I found it well done. I returned the steak and the replacement was perfectly cooked. My wife's chicken was dry but she declined to return it. We did not have a dessert and will not be dining there again.
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