Go to Anastasia for the prime rib. It is excellent and rivals the Keg. It is a casual place and there is turnover in the servers. The prime rib is a special on Friday, Saturday, & Sunday. My significant other has never been disappointed and always orders it medium rare. I was pleasantly surprised with the escargot with cheese. It was actually very good. My chicken souvlaki was also very well done. The potato that came with my wife's prime rib, was over-cooked and not the best. But whoever is in the kitchen, knows how to cook prime rib. This restaurant needs to improve its image and hire servers that are consistent and professional.
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