The Marriott at Momi Bay has always been on my bucket list. We were able to visit this great resort in early June. The hotel was less busier than usual and Gregory underwood and William Work were able to accomodate my wife and I in the over-water rooms, which she completely loved!
The fish bar is great place for a quiet dinner. The new menu is great and well designed. The salmon was fresh and would melt in your mouth. The service was spot on and the servers accommodated my wife's request for a table change. The Goji restaurant were our gracious hosts for breakfast everyday, the team had smiling servers and lovely chefs.
Thank you Kina who escorted us to the room and gave us a warm welcome. Sam was great as usual at the reception.
Thank you to Silvano for running a great ship..More
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