Bartender on a busy, busy, busy Tuesday night. She had to call in reinforcements! The staff was hustling and bustling. Great attitude despite the pressure. We had the blueberry-pecan salad. It was delicious! My husband loved the poppyseed dressing! We split it and the kitchen was nice enough to send on two plates. The pirogues were great, too. The exterior had a nice crunch. Would definitely recommend either if you are headed here!
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