The wine list is very good and well-priced. We had the leek and potato soup to star which was a lovely start on a chilly night.We had the seafood casserole and the mignon boeuf. The beef was cooked to absolute perfection, with the crusty horseradish adding a wonderful layer of flavor. It may be the best steak I've ever had! The service was very good and accommodating to anglophones!
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