I was looking forward to their table d'hote menu and was not disappointed by the food. Basic (perhaps too basic salad,followed by seared foie gras and excellent rabbit (my wife had the squab, also delicious). It was byob, which in my mind is a plus. The only complaint was the server (and co-owner) seemed to be in a sour mood and was largely uncommunicative. Might return for the food but not the company.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.