We have been here many times in the past and always enjoyed their pupusas and panades. Their fresh juices are always very flavourful and very generous sizes.
It seems they are open more hours and earlier in the day than they used to. We're not sure if the restaurant is owned by different people, but one thing we noticed is that there is more English spoken than there was in the past.
We had pupusas - chicharron and cheese, as well as chicken panades. We almost always order the watermelon juice.
The food is still good, although we noticed that the portions seemed a little smaller. But still, for the price, this is a great inexpensive spot to eat if you love El Salvadoren food.
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