This restaurant caters to all tastes, from the north-American penchant for fried chicken balls with strange coloured sauces to beautiful stir-fried vegetable dishes. We have never done the buffet, preferring to order from the menu. We are never disappointed. I love the hot and sour soup and could eat buckets of that alone! Any of the meat and vegetable dishes will be pleasing. Last time, we had the beef in black bean sauce and there were plenty of fresh vegetables in it; also the tai pan chicken, a sizzling platter with different fresh vegetables. The service is always good and efficient. This restaurant is well worth the dirve.
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