Taylor was our waitress. We started off with a round of drinks which were delivered as ordered. A couple of appetizers (Saganaki & Spinach and Artichoke dip) which were okay. We all ordered different meals and they were quite well received. Unfortunately, we had to ask for steak knives (three of our party had ordered steak). We also had to request salt & pepper. Ketchup came in some chintzy plastic packages. This really did not sit well with me. I do realize that COVID is something which we are forced to deal with, but lacking knives and condiments should have nothing to do with this issue. Therefore, I have to say that the service was no acceptable. I am know to be an above average tipper. With my bill of about $245, I left Taylor $20. She lost out on @ least $30. We did enjoy the patio.
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