It’s been a long time since we’ve been to an Asian restaurant where everything we had tasted great. The xiao long bao is juicy, Peking duck flavourful, duck and taro dish crispy on the outside and soft in the middle, shrimp light and fresh, Shanghai buns moist, gailan fresh, bean curd stuffed with mushrooms tasty, and desserts unique - flakey crust and sweet, and red bean balls like a play on PNE mini donuts. Service good, restaurant busy too.
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