The décor is a bit out-dated, but the staff are cheerful. My sister had salt and pepper squid for entrée and totally enjoyed it while I had garlic bread, which consisted of a platter with a variety of breads and a dish full of garlic butter. It would be worth going here just for the garlic bread.
Now the main meal this intrigued us. My Sister ordered Costata di Mango while I ordered the filleto al Frutta, when the meals arrived they were exactly the same, we. Questioned the waitress who rather foolishly tried to say they were not exactly the same. But when you get two meals that have the eye filet wrapped in bacon, pistachio nuts,schallots and what looked like the same sauce. Anyway we ate our meals and enjoyed them. We had booked just as well as the place got very busy and yes we coo plan on going back again.
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