The food here was quick and inexpensive...but coming from San Diego, our expectations of what quick Mexican food would be was not what we got. It wasn't bad, just not what we were used to (no rolled tacos!!)
The beans tasted to me like garbanzos, not the usual pinto beans used in refried beans...not sure if that's true, but that's what it tasted like. Not bad, just not the norm for us. They use grilled chicken in enchiladas and such, which kind of comes out a bit dry and chewy, but flavorful.
All in all, not bad for a quick bite, but be aware that if you're thinking Roberto's or some of the many many Mexican places in So. Cal, this will not be that.
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