My Dad and I chose this restaurant based on the proximity of where we were staying and based on the comments posted on TripAdvisor and what a wonderful surprise it was! For antipasto Dad had smoked trout that was served with a special fruit sauce. For the main course, we were served veal and pork fillets prepared in a style typical of the region. All the food was prepared and presented with style and finesse worthy of a great restaurant on a great city, it was therefore a wonderful surprise to find this quality in a very small town! Kudos to this hidden gem!!!
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