We went here for lunch on a Sunday with a couple of friends. We had 2 courses for £10. Although the portions weren't massive the food was really nice. I had pheasant sausage which was cooked and served really well. My friend and I were tempted by the crackling on the pork dish and asked if we could have some crackling with the sausages and they happily provided this for us. This was all washed down with a couple of ales and a desert that I can't quite remember what it was but was served with creme anglais. Very nice atmosphere, cheap and a nice meal. Worth a visit.
- Official Description (provided by the hotel):
- Each restaurant serves a wide and interesting selection of Mezzés (tapas) for informal dining along with a well-balanced A La Carte menu, which has a scattering of old favourites. For pudding we have a range of delicious treats to tantalize your taste buds and even an ice-cream parlour. ... more less
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