We truly hope this place returns to full operation assuming it was destroyed by the hurricanes this year. We had been here before in the past and had only tried their various pizzas. This time we dove into the French dinners on the menu. I would eat here every week if I could. They had little English speaking ability so I used my iPhone google translator to help order (and to tell them how great everything was!) The pork medallions in some sort of a caramel sauce were unbelievable and the homemade chocolate mousse was the best in the world. It's a quaint covered outdoor setting. One customer had his dog with him! If you want a snob atmosphere and high prices to impress someone, then this is not your place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.