My wife and I have gone to the Northfield for its carvery every Sunday for the last six years, It has always been good value for money, with two courses plus coffee coming in at a little over £20. The only criticism was that it was perhaps a little unimaginative. Over the last month or so, however, all that has changed; there's more variety and the quality of the meal has gone from excellent to superb. Absolutely fantastic!
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