I never realised how delicious goose was. In fact I’d categorise it as by far the most tasty bird. Of course the calorie consumption is very high due to the fact goose is fatty. Anyway, this restaurant is a must especially if you need to impress business partners for something different .

The main feature about the Goose served at this restaurant is that it is free range from “our own farm”, etc. There are even photographs of the owner Boris Hasko holding one of the geese. All sounds good except it’s a complete mis-conception. The Geese are from a factory farm in Hungary. They are prepared, heavily salted and arrive at this restaurant sealed in plastic packaging. Not exactly the Farm Fresh that is advertised and appears in the photographs around the restaurant.

I am Slovak but living abroad most of my life. I visited with a friend who had never had goose feast. He found it absolutely delicious, which indeed it was but let’s say the truth. Most of the restaurants in Slovensky Grob have a delicious menu.
HOWEVER, us Slovak are famous for our horrible service in gastronomy. Now Lukas gave us the best service I have ever had in Slovakia, he was not too much but yet cared about every detail, he was a gentleman, decent, but friendly and relaxed at the same time. Always had one eye on our table if i turned around to him he reacted straight, but wasn’t coming every 2 minutes to ask if everything was all right either. He Acted like a Mishellin star waiter with the more laid back attitude. He made our stay really perfect, he cared about every detail and made us feel absolutely welcome.
The interior is very cozy, loved the bathroom design😅🙈 lol.
Big big thank you! To all and the chefs too!!!

Our extended Slovakian family brought us here to experience what their town is famous for Goose! Relaxed family atmosphere where many of the tables had children with them, including ours. Food was served family style from soup to goose liver, roasted goose, potato pancakes and red cabbage. Leftovers ( and there are plenty) are packaged to go. Be prepared to be fed!

restaurant is located in a village near Bratislava (ca. 50min by car). We had our dinner quiet early, but it was full. I guess the people are eating there 24h! without reservation you will have to wait... and this outside, during autumn is quite cold... so make a reservation!
anyway, we had baked goose with Lokše (Slovak potato flatbread) and steamed red cabbage. it was by far, the best goose I have ever eaten. and the extremely friendly, professional and attentive staff, made our experience the best of our vacation! it was sooo delicious! I am still dreaming today about this great food!
we could not eat everything and they put the leftovers in a doggy-bag (quite common there, we were not the only ones). fortunately, so I could remember this great meal another time at our home ;-)
the prices are certainly higher, but this is also not a usual location were you go every day.