We have been here in the winter and in the summer time.The place is really nice,now there is a big terrace outside.The staff is very welcoming,the service is fast,and the place is done in a typical mountain style.

I was out for work and stopped at this place for lunch. I had already checked it on the Net, and I was confident it would be a nice place to eat.

In fact, I was completely satisfied. The place i nicely located in the upper val Formazza, at the northern tip of Piedmont, and has a wonderful outdoor seating.

I had, as starter, a huge plate with sort of "culatello" (one of the best parts of the pork), local butter, anchovies and delicious sweet/salty bread. Then I had "ravioli" (stuffed pasta), with an exquisite apple sauce. Equally good was the home-made bread (made with sourdough). Service courteous and efficient.

In the end, if you plan a trip to beautiful val Formazza, pay a visit to this fine restaurant. Just check weather conditions, because you are in the mountains at about 1700 meters of elevation, and weather can change very rapidly.

Hidden in a solitary corner at the border between Italy and Switzerland lays a small valley. Known only to a handful of passionate cross-country skiers. And right in the middle of the valley is Walser Schtuba, traditional architecture and local ingredients combined with an excellent chef and welcoming rooms.