Originally we wanted to lunch in another restaurant located in Riale, the last reachable village by vehicle of the valley, but it was closed (not opening season yet) so we decided to stop and have lunch in this restaurant not that far from the village and located in front of a cross country ski field...

We were welcomed by the owners, nice restaurant, but noticed some careless details like Christmas decorations and now were are in May but the place was clean and in order... We had a salami & cheese cuts (10.00), air-dried meat (8.00), walser soup (7.00 made with onions, bacon, cheese and rye bread, really reinvigorating after a walk in the snow!), grilled steak (12.00) and beef steak with porcini (16.00)... food was very good.

This is a good place to go for a meal, if in this area.