Passing through El Molar and chanced upon this restaurant. One of many set into the hillside from the outside it resembles a Mexican Cantina. But there the similarity ends. Inside is a candle-lit intimate restaurant which is full of character.
We sat upstairs on the mezzanine floor. The staff were very helpful and friendly, and even though their command of English wasn't great (but better than our Spanish) we managed just fine.
We went for the taster menu at 35€ - meat , meat and more meat. It was brilliant. Olives and bread to start followed by a plate full of Ibericos, followed by Entradas Calientes (sausages of every type) followed by a healthy salad followed by lamb chops (other options available!). Washed down by a Jarra of local wine and finished off with coffee.
Had a visit from the Chef at the end to round off a lovely evening. Thank you to everyone who works there - we had a great time!
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