My husband and I visited one Friday lunchtime and were amazed that the restaurant was packed! Was glad that we had booked. We shared a delicious starter of salmon mousse then I had the paella (which was nicer than I had in Vakencia last year) and my husband had the sea bass on pasta. Both were very tasty. We also had desserts, a pear and frangipani tartlet for he and Swiss roll with grace icing for my hubby.
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