We were a group of 10 and we had dinner here twice during our 2 night visit. Summer menu offered a selection of cold or hot starters, main courses and desserts. Deer Tartar as a cold starter and Meat Pelmenid as hot starter became favourites. On the dessert side, seabuckthorne sorbet and the rich chocolate cake were top choices. Service during dinner was suberb, thanks to our waiter Karl! He was professional, customer-friendly and client-centred. We would not be surprised if Karl someday will run a restaurant of his own!

Stayed and dined in beautiful Sagadi Manor for two nights .

The manors garden and the surroundings are breathtakingly beautiful . Rooms are spacious and ok for the price you pay . Breakfast was fresh and good as well .

I was pleasantly surprised of the quality of the food in their restaurant . Lovely , delicious food prepared with care and displayed esthetically.

Will definitely be back .

Excellent service. Food is locally sourced and caters to different needs (gluten etc clearly marked). 9/10 for the taste.

We had a lovely stay here. The rooms are delightful, although it was very warm when we stayed and being on the first floor, heat rises, and there was no cooling and the windows couldn't be left open because of the mosquitoes. Fortunately I managed to get a fan from reception but I really think the hotel management should consider fans in all rooms. Apart from that, the hotel really is a lovely spot. The meal in the restaurant was top quality and we enjoyed pre-dinner drinks out on the balcony. The garden is a delight also.

We came here for lunch when visiting the area and absolutely loved it.

The food tasted first-class, the service was friendly and efficient, and portions offered good value for money.

Highly recommended