We were a group of 10 and we had dinner here twice during our 2 night visit. Summer menu offered a selection of cold or hot starters, main courses and desserts. Deer Tartar as a cold starter and Meat Pelmenid as hot starter became favourites. On the dessert side, seabuckthorne sorbet and the rich chocolate cake were top choices. Service during dinner was suberb, thanks to our waiter Karl! He was professional, customer-friendly and client-centred. We would not be surprised if Karl someday will run a restaurant of his own!
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