After researching a trip to Truckee we found a NYT 2015 article the suggested this restaurant. We were not disappointed. We got there early and had a great bottle of wine around a small outdoor fire pit waiting for a table. Reservations needed as tables are few. They have outdoor seating too but in this chilly September night it was nice to be indoors. The food was outstanding, the wine selection is visible in every nook and cranny of this small intimate space. The service was attentive. It’s a high price point compared to the other choices in the South Lake Tahoe area but worth it. The only drawback for us was the long ride back to Truckee. Thank you to the not fake NYT for publishing!
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