All local food, bio, and very fresh. No menu, the chef makes what he likes to make. I did not want to have meat, but there was a good work around. Potatoe salad with lots of fresh herbs, and a home made currie with all good stuff from the forest. I could not refuse the dessert with local strawberries, homemade ricotta and chocolate crumble. The starter and dessert were excellent, the main course was a bit too much minestrone-like. But a very pleasant ambiance, nice Sauvignon with a bit of sour. I will come back for sure to let me surprise again. Very reasonably priced for the originality
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