Great restaurant beneath the Château Frontenac. Good service and they serve a fantastic hot apple cider with brandy. We ordered the 3-course fondue. First course is cheese with dipping bread, second course we ordered the beef and the seafood and all four of us got plates with dipping sauces and a salad. Third course was chocolate and fruits. Loved it all! Pricey but I'd go back in a second.
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