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“Excellent for a romantic dinner.”
Review of Europea

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Ranked #8 of 5,712 Restaurants in Montreal
Certificate of Excellence
Price range: US$66 - US$88
Cuisines: French
More restaurant details
Restaurant details
Good for: Romantic, Groups, Special Occasion Dining, Business meetings, Local cuisine
Dining options: Dinner, Lunch, After-hours, Accepts American Express, Accepts Mastercard, Accepts Visa, Full Bar, Outdoor Seating, Parking Available, Private Dining, Seating, Serves Alcohol, Valet Parking, Waitstaff, Wine and Beer
Dining style: Fine Dining
Neighbourhood: Centre-Ville (Downtown)
Cross street: Sainte Catherine
Transit: Metro Peel on the green line
Description: Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jerome ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France" An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!
L'Orignal, Canada
Level Contributor
29 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
“Excellent for a romantic dinner.”
Reviewed 4 March 2012

Divine food, unique menu, top notch service, artful presentation, nice ambiance, attentive staff.... what more needs to be said. Best restaurant in Montreal.

  • Visited March 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank Jason_Chenier
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2,328 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Level Contributor
139 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
“With a Chateaux & Relais certification you cannot go wrong with the food!!”
Reviewed 29 February 2012

I did not know this restaurant was rated Relais & Chateaux which makes such a big difference in the quality of the food and price! Service is efficient but a bit cold and agree with the attitude issue mentioned in some previous review. You pay the price of superb food that unfortunately may come with some snobby service.

    • Value
    • Atmosphere
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Thank Toyo3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
195 reviews
150 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
“best meal we had in Montreal”
Reviewed 24 February 2012

Busy and exciting. Good tasting menu with many "goodies" from the kitchen throughout the meal. Service was acceptable but a bit aloof - expect more in this price range. Pricey but eclectic and innovative. Enjoyed the flavors and presentation - very ingenious. Would definitely return - best meal we had in Montreal.

Visited October 2011
Thank FerrariWidow
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Toronto, Ontario
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
“Exceptional Food, Service and Decor”
Reviewed 20 February 2012

This is the second time in the past twelve months I have had the opportunity to explore the cuisine of this exceptionally good restaurant. I say "explore" because the food is unique and very, very good. The restaurant was opened about 10 years ago by three young Frenchmen who had met in a cooking school in France. The business has expanded in that time from the original small 30-seat restaurant to a much larger facility on the same site and now includes another restaurant in the Birks jewellery store a short distance away. The menu is distinctive (and can be viewed online). In my experience, one starts with what may best be described as a plethora of, call them what you will - appetizers, amuse-gueule, amuse de chef, etc. - all of which were distinctive and tasty. To start the meal, I selected calamari (which was done in the form of tagliatelle), followed by poached lobster with steamed vegetables in a citrus broth - all unique in their presentation, and very, very good. A foaming sorbet was offered as an entremets. Our wine was a white Italian chosen by my host. Following the main course, and too "plein" to order desert, we were served and enjoyed a great selection of house favours - sweets to melt in your mouth. A special dinner but probably not one to appeal to a "steak and potatoes" person. Service was very gracious and professional from a young waiter with a perfect command of both English and French. The dining room has an attractive and lively atmosphere. A not-inexpensive dinner, it was none-the-less good value.

  • Visited February 2012
    • Value
    • Atmosphere
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Thank Judd
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 19 February 2012

La finesse de l'Art Culinaire. Cuisine by the great chef Jerome Ferrer. Discover inventive and modern cuisine prepared form the best products in Quebec. Exquisit. Food will melt in your mouth. That was the best of best food I ever tested. Great dinner with special friend and family.

  • Visited September 2011
    • Value
    • Atmosphere
    • Service
    • Food
Thank mamie123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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