We finally managed to try this restaurant on our recent day trip to Montreal. We arrived early afternoon, about 45 minutes before it's closed. It was quiet, small place but the seating could accommodate about 35-40 people. Our appetizer was Pempek which was egg stuffed fish cake, lightly fried and served with a side of noodles, cucumber and dipping sauce. It was delicious. My husband had Rendang Daging which he really enjoyed. I ordered Ayam Bakar Bali with delicious sauce and the chicken breast was cooked perfectly but still very tender. I also loved the chunky sambal that came on the side with the meal. Both meals came with rice and salad as well. I did wish that the salad was a traditional Indonesian Salad instead of with salad dressing. It was not a cheap lunch on Sunday but the flavors were right on.
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