Very homey, intimate restaurant. The dinner crowd on this weeknight was convivial and sparse around so you could really have a conversation even with background peruvian music playing.
The food felt like music to your palate from beginning to end. We started a mix of appetizers (corn & fried bananas were my favorites). Then moved on to the Ensalada de Salmon with Tamarind sauce; and the tanginess was just perfect. The main dish was Mar Y Tierra (combination of filet mignon & shrimp) and it was simply exquisite. Well cooked and tastily seasoned!
Would definitely go back...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.