We decided to give Mas Cuisine a visit after reading a fantastic review on local newspaper. The six of us (3 couples) sampled different dishes and we all agreed on two things: portions are generous and presentation is absolutely gorgeous.
For the food, only 2 main dishes are worth the detour: the "Sweetbread" and the "Onglet de boeuf". On the contrary, the "Scallops" is too oily and the "Crispy duck leg" is not worth the money. I love "beef tartare" but my appetizer is a little bit too salty that day at Mas.
Desserts are quite good but not extraordinary. Service is discrete but efficient. Make sure to reserve first before you go.
In general, our group can only give a B+ vote for Mas Cuisine. The question now is should we return to give this restaurant a second chance?
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