4 of us went for supper; the entrées especially the tartare were very good if would suggest that the cook eases up on the fleur de sel (salt) it tends to be a bit overused ; 3 of us had the onglet and the food was well presented one had porc and it was good. The deserts were also good. Service a bit slow ( 3 hours from start to finish)but it was ok since we had plenty to chat about.
Would I go back...not sure...a 3 course meal is $50 per person plus taxes and tips, a wine bottle is around $50, they also serve wine by the glass. Enjoyable evening but for the same money I think I can do a bit better.
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