Saturday Night, we didn't really have any plans and a friend calls to invite us out to this new Old Port spot "Grange vin+bouffe". my partner and I were on the fence about going. Our Dinning outings are usually planned carefully and with lots of research (we are truly nerd foodies)lol. We decided to be spontaneous and accepted to go. we were pleasantly surprised!!! the atmosphere was great. the decor was somewhat rustic with class. the staff was amicable and warm and the food was delcious. we ordered a variety of appetizers from mini burgers de bisson, smoked meat,chorizo and tuns. all portions were descent size and all very tasty. we also ordered the beef tartare which is probably the best we've had. All to say we were dfinalt not dissapointed. glad we went a spot we will definantly visit again. prices were also reasonable ( we had Tuango cupons).
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