Greeted with smiles upon arrival by the hostess and manager and seated promptly. Standard bar menu, pizzas and pastas. Had a Cacio e Pepe pizza which is a cool concept but needed more toppings, was sparse in my opinion. Knockouts were the appetizers: the pork belly crostini and zucchini fritti, both super simple but executed perfectly and recommended by our helpful waitress. Get a table near the open concept kitchen and see the chefs in action if you like a little show with dinner.
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