Okay, let's forget about the last visit, because with a little tweaking to service - namely an amazing server named Ben - this restaurant leaps out of the gate to a 10/10. The food continues to be top shelf from the salmon pastrami and tuna ceviche apps, to the grilled fresh fish selection, beef and super yummmm sides. Wine selection is super, and we weren't too shy with the consumption here (note DDs on board in our group). But let me get back to the service: our server was never overbearing, but always on hand and on the go with barely a finger of ours lifted. Food was delivered in a timely fashion - not fast, not slow - just right for a serious conversation and laughs in between - and the owner was not only around, but visible at our table. Again, yes this place is loud but hopping fun. ALL SMILES. Thanks Frank.
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