My better half and I came here to celebrate an anniversary, which is when I learned that the Keg now accepts Reservations (wish I had known that). Upon arrival we were taken right in and offered a table that was lon a main thoroughfare, we declined the table and the ended up waiting about 20 minutes for a booth. Our lovely and skilled waitress was Morgan L who looked after us very well.
We started off with the Escargot ($11.00), and a glass of red wine ($6.50), I then went with the 12 oz. NY Strip Sirloin Classic ($44.00) that came with a Caesar Salad, Asparagus with amazingly tasty button mushrooms. The NY Strip was perfectly done to order and was absolutely delicious. My better half went with the 8 oz Sirloin Classic ($36.00) that came with all the same fixings as mine. We tasted each others and I must say that I found her Sirloin to be a bit chewy for my taste, but she enjoyed hers. We finished off the meal with Creme Brûlée ($7.00 X2) which was also perfectly done and a very good portion.
So to review, great waitress, great food and an overall enjoyable dinner. The Keg always seems to deliver.
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